Day of rest?
Jul. 30th, 2003 10:43 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
asdr83So apparently I can't make myself actually take my day off to just relax. Yesterday morning I woke up around 8 and hit the ground running. I put my parent's laundry in the dryer for them and started dying more of my fabric, read my e-mail, ordered tickets to the later Da Vinci's Notebook show at Club Passim this Saturday, ( ![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
laurion and I are celebrating my birthday early because I'll be at Pennsic for it)and then started cooking. I had decided to make strawberry and blueberry conserves for fun and for Pennsic ( yes jpicon it is the yummy strawberry conserve that Caoilinn and I made last year and brought to Mayday). It takes about an hour for it to cook down full so I started them both on the stove cause I figured I could stir both at once, big mistake. I now have slightly thick but still good strawberry conserve and a very interesting blueberry caramel, we're using the blueberry as ice cream sauce I think. I proceeded on to work on my cross stitch a little, fought with my sewing machine for an hour before giving up on it and started cutting my chemise fabric. I went out for coffee with an old friend and then headed off to dinner with laurion between him being under the weather and me being exhausted we weren't the world's best company, so it was good that it was just us, also we haven't had dinner out or any real alone time in two weeks. All in all a very nice and fairly productive day.
laurion and I are celebrating my birthday early because I'll be at Pennsic for it)and then started cooking. I had decided to make strawberry and blueberry conserves for fun and for Pennsic ( yes jpicon it is the yummy strawberry conserve that Caoilinn and I made last year and brought to Mayday). It takes about an hour for it to cook down full so I started them both on the stove cause I figured I could stir both at once, big mistake. I now have slightly thick but still good strawberry conserve and a very interesting blueberry caramel, we're using the blueberry as ice cream sauce I think. I proceeded on to work on my cross stitch a little, fought with my sewing machine for an hour before giving up on it and started cutting my chemise fabric. I went out for coffee with an old friend and then headed off to dinner with laurion between him being under the weather and me being exhausted we weren't the world's best company, so it was good that it was just us, also we haven't had dinner out or any real alone time in two weeks. All in all a very nice and fairly productive day.
